Person serving Asian cuisine with various small dishes, sauces, rice, and vegetables on a wooden table.

Modern restaurant interior with a white bar counter, yellow chairs, green tiled base, and a view of the kitchen area behind the counter, with wine glasses and a potted plant on the bar.

A metal bowl filled with Korean japchae noodles, topped with sliced cucumbers, yellow pickled radish, and red pepper flakes, on a tray with chopsticks.

Bowl of Asian dumplings garnished with chopped green onions and sesame seeds on a dark surface.

Hand holding chopsticks with noodles and vegetables above a bowl of stir-fried noodles, with a black and white sign that reads "CHIKOI!" in the background.

Fried chicken topped with chopped green onions and pickled vegetables on a metal tray with dipping sauce in a small bowl

Close-up of a bowl filled with sautéed green beans topped with chopped peanuts.

Chinese-Korean Restaurant

CHIKO is a Chinese-Korean restaurant in Washington DC from The Fried Rice Collective, founded by chefs Danny Lee and Scott Drewno. CHIKO serves boldly flavored dishes rooted in Chinese and Korean culinary traditions — think Korean fried chicken, japchae noodles, dumplings, and wok-fired vegetables.