Small Plates

PORK & KIMCHI POTSTICKERS

SESAME DIPPING SAUCE

CRISPY CHICKEN SPRINGROLLS

CHINESE HOT MUSTARD

GARLIC SHRIMP DUMPLINGS

CHIKO CHILI CRUNCH

SPICY AHI TUNA TARTAR*

AVOCADO, CUCUMBER, SEASONED RICE, NORI

VEGGIE DUMPLINGS (V)

BEYOND MEAT, SOY CHILI DIPPING SAUCE

CHIKO SESASONAL VEGETABLE (V)

FURIKAKE, GREEN ONION, GOCHUJANG AIOLI

DOUBLE-FRIED CHICKEN WINGS (4PCS)

DRY SPICED OR SPICY SOY GLAZED

HALF-A-CADO SALAD (V)

JICAMA. CUCUMBER, ALMONDS, SESAME SOY VINAIGRETTE

WOK BLISTERED GREEN BEANS (V)

TOASTED SESAME OIL, ROASTED GARLIC SSAMJANG

Lunch Entrees

SICHUAN HOT FRIED CHICKEN SANDWICH & TOTS

PICKLED DAIKON, SHREDDED LETTUCE, CHILI AIOLI

BULGOGI TOTS

SHAVED RIBEYE, ONIONS, KIMCHEEZ-WHIZ, SCALLION

HOUSE FRIED RICE

Varies by Location

*VEGETARIAN OPTION AVAILABLE*

ORANGE-ISH CHICKEN

CANDIED MANDARINS + PEPPERS, CRISPY GARLIC, RICE

CUMIN LAMB STIR FRY

SPICY NOODLES, CARAMELIZED SHALLOTS, MUSHROOMS

SOY GLAZED BRISKET

SOY BRINED SOFT EGG, FURIKAKE BUTTER, RICE

SMASHED SALMON

BLACK BEAN BUTTER, WILD MUSHROOMS, CITRUS SOY, RICE

KOREAN GARDEN NOODLES (V)

GLASS NOODLES, CITRUS SOY, SEASONAL VEGETABLES

WOK CHARRED WHEAT FLOUR NOODLES (V)

SPICY NOODLES, CARAMELIZED SHALLOTS, SEASONAL VEGETABLES

Side Dishes & Snacks

FULL MONTY

NAPA CABBAGE KIMCHI

CHILI GARLIC CUCUMBERS (V)

TURMERIC PICKLED DAIKON (V)

WARM WALNUT POTATO SALAD W/ SWEET CREAM (V)

SOY SOFT COOKED EGG & SALMON CAVIAR

STEAMED RICE W/ FURIKAKE BUTTER (V)

Lunch Combination