Washingtonian: Chefs Scott Drewno and Danny Lee Open Their Hotly-Anticipated Chinese-Korean Restaurant

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One of the most exciting openings of the summer is—yes, really—fast-casual. Of course this isn’t just any restaurant serving food on metal trays. Chiko, which debuts tonight on Barracks Row, brings together a mix of Chinese and Korean flavors from three esteemed industry vets: Mandu chef Danny Lee, former The Source chef Scott Drewno, and Matchbox co-founder Drew Kim.

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Eater DC: Collaborative Asian Restaurant Chiko Opening July 7