Washingtonian: Restaurant Review: Chiko

The last time I ate Scott Drewno’s food was a year ago at the Source, Wolfgang Puck’s haute-Chinese dining room in Penn Quarter, where Drewno spent ten years leading the kitchen. I was tucking into a $79 roasted duck for two and playing an is-that-or-isn’t-that game with my dinner companion as we stared at someone who looked a lot like Nancy Pelosi.