Washington City Paper: The ‘Wiching Hour: CHIKO’s Bulgogi Hoagie

The CHIKO team has finally figured out a way to turn up the flavor of a cheesesteak, which can get quite boring after a few bites. A salty-sour combination of melted cheese and fermented cabbage cuts through the rich beef and makes your mouth pucker while you chew. Fortunately, the beef is tender enough that you won’t have to exhaust your masticating muscles.