December Is For Duck!

Capitol Hill Kitchen Counter Experience  

Duck enthusiasts can reserve seats at our Kitchen Counter for our limited time menu: CHĪKO+, A Celebration of Duck.

Table 22 Subscription - Peking Duck Holiday Dinner  

Subscribers to CHĪKO’s Table 22 program can elevate their holiday celebrations with an exclusive Duck Holiday Feast.

Order cutoff: 12/6 at midnight | fulfillment date: 12/20

difficulty level: medium

Peking Style Half Duck, duck will be prepared; cooking from raw required

Duck Accoutrements, bao buns, cucumber, scallion, CHĪKO hosin, Chinese mustard

Winter Kale Salad, toasted sesame dressing, orange segments, pomegranate, candied walnuts

Korean Holiday Soup, seasoned ground beef, chewy rice cakes, egg, scallion

CHĪKO Cumin Lamb Noodle, braised lamb, sweet & sour shallots

Five Spice Pot de Creme, whipped cream, chocolate pearls

Weekly Duck Specials  

Throughout December, CHĪKO will roll out a rotating selection of duck-inspired dishes across its locations. Each week brings a fresh twist on this beloved ingredient, showcasing CHĪKO’s signature creative flair including dishes such as:

Week 1 - Duck Dukk-Bokki | 22

confit duck, chewy rice cakes

Week 2 - Slow Braised Duck Soup | 15

thick noodles, soy-chicken broth

Week 3 - Duck Dumplings | 13

plum sauce, chili crunch

Week 4 - Drunken Duck | 23

fresh rice noodles, thai basil  

All Month Long – Duck Fried Rice 

A CHĪKO favorite, Duck Fried Rice will be available at all locations for the entire month. This fan-favorite dish combines perfectly seasoned duck with wok-tossed rice and aromatic spices, making it a must-try.  

Flavors of Peking Duck Fried Rice | 18

cucumber, scallion, hoisin