Join Chefs Danny Lee & Scott Drewno in collaboration with Helen Nguyen (Saigon Social, NYC), Stevie Chu (Ekiben, Baltimore), Yesoon Lee (Mandu, DC), & Rosie Nguyen (Rose Ave Bakery, DC) as we kick off Lunar New Year celebrations with a festive dinner at The Shell! Each chef will curate a course that is perfect for welcoming in the New Year. Price includes a welcome cocktail, but additional drinks can be purchased on site. Please note tickets for this event are for the entire dining room, including bar top, & guests may be seated with people outside of their party as this event is intended to be a celebration of togetherness as we enter the New Year!

Celebrate Lunar New Year with our team! Enjoy a selection of Chinese, Korean, and Vietnamese teas alongside savory bites from CHIKO and sweet bites from Jill Nguyen (Capitol Jill Baking) and Caroline Ta (Sweets by Caroline).